✅INGREDIENTS:
1 5.1-ounce box instant vanilla pudding
1 5.1-ounce box instant chocolate pudding
1 14.3 oz package of Oreo cookies regular, not double stuffed
8 oz cream cheese softened
16 oz cool whip softened
½ cup melted margarine or butter
3 cups milk
1 cup powdered sugar
chocolate syrup
Optional topping: Chocolate curls or your favorite chocolate candy
✅INSTRUCTIONS:
1st Layer:
Add whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine. Pat onto the bottom of a 9×13 pan. Place in the refrigerator to chill.
2nd Layer:
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together.
Spread the mixture over cooled first layer. Place back in the refrigerator to chill.
3rd Layer:
Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
4th Layer:
Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like. Refrigerate until ready to serve.
