1 ½ pounds very lean ground beef browned and drained
6 cups chopped iceberg lettuce
1 ½ cups shredded Colby jack cheese
1 cup diced Roma tomatoes
1 cup sliced red onion
½ cup diced dill pickles
Thousand Island dressing
Add the chopped lettuce to an extra-large serving bowl. Sprinkle the cooked ground beef over the lettuce.
Sprinkle the shredded cheese, diced tomatoes, sliced onion, and diced dill pickles over the ground beef. Toss to combine.
Drizzle as much or as little dressing as you like over the top of the salad. Serve immediately.

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