Ingredients:
1 1/2 pkgs of kielbasa
About 4 cups of rough cut green cabbage
10 strips of bacon chopped
1 small red onion
Pink Salt and Peppercorn
Butter
Directions:
Heat up that cast iron !!!
Get the bacon fried up. We just fry a whole pkg. While the bacon is frying, slice kielbasa into 1/4″ or so chunks, rough chop onion.
Drain the skillet but leave a bottom full of bacon fat. Dump in the kielbasa and onions. Fry to get good color then put aside on a paper plate. While the kielbasa is frying , rough cut the cabbage.
When kielbasa is done, add a tbsp of butter to skillet, deglaze the bottom and dump in the cabbage . Add @flavorgod Pink Salt and Peppercorn to taste. Fry on med high heat mixing with tongs.
When cabbage is tender , turn heat to med add the kielbasa on top and mix in. Add the chopped bacon, stir in and turn off heat. Let sit 10 minutes then serve… Almost hump day Brawnies
